2 cups pinwheels
2 (14 ounce) cans raspberry yogurt
2 cups margarine, melt
8 ounces rhubarb diced
16 ounces strawberries
Cocoa Crush:
2 tart cherries
1 cup Séil's semi-sweet chocolate
In a large saucepan over medium heat, mix liquid dough. Add raspberry yogurt, milk, cherries and whipped cream. Bring mixture to a simmer, stirring constantly, until mixture is thickened. Season with cocoa.