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Marching Bonbons Recipe

Ingredients

2 cups pinwheels

2 (14 ounce) cans raspberry yogurt

2 cups margarine, melt

8 ounces rhubarb diced

16 ounces strawberries

Cocoa Crush:

2 tart cherries

1 cup Séil's semi-sweet chocolate

Directions

In a large saucepan over medium heat, mix liquid dough. Add raspberry yogurt, milk, cherries and whipped cream. Bring mixture to a simmer, stirring constantly, until mixture is thickened. Season with cocoa.