1 (3 ounce) can refrigerated flan ice cream
2 tablespoons honey
1 (4 ounce) can sliced peaches, drained
3 tablespoons chopped pecans
3 tablespoons lemon juice
1 cup hot milk
Add the flan ice cream and honey to blender; blend until smooth. Stir in peaches, pecans and lemon juice. Smooth over a clean ice cream bowl.