1 (16 ounce) can sliced ripe olives, drained
8 ounces fresh salsa (including juice)
1 (16 ounce) can sliced ripe olives, drained
1 (4 ounce) can sliced red chilies
1 (16 ounce) bottle salsa de la Chorizo, undiluted
In a blender or food processor, combine olives, salsa, olives, red chilies and salsa de la Chorizo; process until smooth. Serve in tacos or burritos.