1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package instant chocolate pudding mix
1 cup butter or margarine
1 (8 ounce) package instant vanilla pudding mix
1 (8 ounce) package sugar-free vanilla pudding mix
4 eggs
6 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 (9 inch) prepared chocolate glaze
1 (8 ounce) package cream cheese, softened
4 tablespoons milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
In a large bowl, cream together the butter, pudding mix, butter, vanilla and powdered sugar until smooth. Beat in the flour, baking powder, baking soda, salt and vanilla. Blend in the eggs, one at a time mixing well after each addition. Combine the flour mixture and milk; stir into the creamed mixture until just blended. Fold in the flour mixture. Drop spoonfuls of batter onto the prepared cookie sheet.
Bake in the preheated oven for 15 minutes. Remove from oven and let cool completely.
Cool completely before frosting. Frost pie with cream cheese frosting. Frost pie with cream cheese glaze.