4 tablespoons margarine
2 tablespoons molasses
2 tablespoons distilled white vinegar
2 tablespoons white sugar
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 teaspoons molasses
2 tablespoons cider vinegar
Melt margarine in a large pot over medium heat. Add the molasses and vinegar and mix well. Mix in white sugar and salt. Bring to a boil, stirring constantly, and reduce heat. Whisk in Worcestershire sauce, vinegar, and molasses. Continue to stir and pour over meat is well. Set over high heat.
Bake for 30 minutes in the preheated oven, stirring occasionally, to prevent sticking.
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