1/2 cup olive oil
1/4 cup butter
1/4 cup Italian-style seasoning
1 1/2 tablespoons chili powder
1/2 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried sage
2 tablespoons dried basil
1 pound spaghetti sauce
Heat olive oil in a medium skillet over medium heat. Add butter and saute for 5 to 6 minutes or until butter melts. Add Italian-style seasoning, chili powder, basil, oregano, rosemary, basil, marjoram, sage and sage. Cook 1 minute. Remove from heat and stir in spaghetti sauce. Serve hot with bread or pasta sauce.
I really like this sauce. I used olive oil instead of vegetable oil, added lemon juice, and added cider vinegar. Will make this again.
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