Fettuccine Alfredo Recipe

Ingredients

1/2 cup olive oil

1/4 cup butter

1/4 cup Italian-style seasoning

1 1/2 tablespoons chili powder

1/2 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried marjoram

1 teaspoon dried sage

2 tablespoons dried basil

1 pound spaghetti sauce

Directions

Heat olive oil in a medium skillet over medium heat. Add butter and saute for 5 to 6 minutes or until butter melts. Add Italian-style seasoning, chili powder, basil, oregano, rosemary, basil, marjoram, sage and sage. Cook 1 minute. Remove from heat and stir in spaghetti sauce. Serve hot with bread or pasta sauce.

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Comments

Rhiinni writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME!!!! The batter is perfect in every way! I flipped this breadloaf and roasted for about 3 minutes with the bacon and added a tiny pinch of ground ginger. This turned out so good and so easy. I will make this time and time again.

CaakangFarams writes:

⭐ ⭐ ⭐ ⭐

I really like this sauce. I used olive oil instead of vegetable oil, added lemon juice, and added cider vinegar. Will make this again.