1 1/2 cups mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon dried parsley
3 tablespoons vegetable oil
1 egg
1 teaspoon vanilla extract
In a small bowl, mix mayonnaise, Worcestershire sauce, lemon juice and salt. Cover and refrigerate for at least one hour.
Preheat oven to 375 degrees F (190 degrees C). Roll out the dough, and cut into 1 inch squares. Place squares into 8 bread pans. Brush egg with lemon juice, using about 2 tablespoons.
Roll out each pastry square once more to make 4 rectangles. Brush egg with lemon juice. Place apple in a separate layer on top of both rectangles. Mix together oil, egg and lemon juice, and pour into the bottom of the pie.
Bake in preheated oven for 90 minutes, or until golden brown.