1/2 cup margarine
3 eggs
1 teaspoon vanilla extract
1 cup brown sugar
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup milk
1 1/2 cups eggs
1/4 cup corn syrup
1 cup chocolate syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon brown sugar
1 cup chocolate syrup
1/4 cup butter
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large skillet, melt margarine and 3 eggs. Pour egg mixture into a large bowl. Mix brown sugar, nutmeg, baking soda, cinnamon and milk; stir into margarine mixture. Mix chocolate syrup, butter, and vanilla in small bowl. Fold over into margarine mixture. Spread 1/4 cup chocolate mixture onto bottom of two cookie sheets.
Bake 12 to 14 minutes in the preheated oven, depending on the size of the cookies. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.