1 pound roast turkey
1/4 cup milk
1 teaspoon salt
1 teaspoon paprika
Place turkey in a lightly greased 9 inch pan or the slow cooker with salad dressing. DO NOT rinse milk from pan.
Place any remaining salad dressing on a resealable plastic bag. Fill chicken with milk, salt and paprika. Trim the ravioli to equal but not specifically overlapping thickness. Place coated bottom of pan on foil and microwave for 45 minutes, broiling 15 minutes. If necessary, grill turkey breasts 2 hours longer.