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Stuffed Chicken Wagon Recipe

Ingredients

1 cup vegetable oil

1 pound skinless, boneless chicken breast halves

1 (12 fluid ounce) jigger dried yellow pepper, divided

2 (8 ounce) cans tomato juice

Directions

Heat oil in large skillet over high heat. Then add chicken, cook for about 8 minutes, stirring often. Remove chicken and pat dry.

Dissolve pepper in tomato juice. Place chicken in pan drippings, stirring often. Cover, reduce heat, and bring to a boil. Cover, reduce heat to medium-low, cover, and simmer, uncovered, stirring occasionally, for 5 minutes. Remove chicken and place on rack in broiler rack.

Broil chicken for 2 to 3 minutes on each side, turning and rubbing occasionally with aluminum foil, until skin is golden brown.