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Pork Chop Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 onions, cut into 1/2-inch slices

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons olive oil

2 teaspoons dried parsley

2 cups dry bread crumbs

Directions

Heat oil in a large skillet over medium-high heat. Saute onions in oil until translucent. Stir in salt, pepper and olive oil; cook, stirring constantly, for 2 minutes. Stir in parsley and bread crumbs. Reduce heat and cook for 4 to 5 minutes, stirring often. Remove from heat. Spoon over crust. Cook, turning, for 10 to 15 minutes or until crust is golden brown. Let cool and dust with confectioners' sugar. Heartily crack open pie.

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tiithriis writes:

⭐ ⭐ ⭐ ⭐

I used shortening, and when my hubby asked for it, I gave it to him. It turned out great, just like a pork chop pie. I browned the pork before adding the onions, sautes, and butter, and I also added some flour to make a nice texture. I always coat pork chops with butter, then sprinkle on the flour to make the pork more flavorful. I always roast pork chops to cook extra into the pie, so this is a nice change. Thanks!
snawlavan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I guess I should say that I didn't make this pie. I made a pie crust for it and it turned out great. The trick to making a crust that is super soft is to fry the pork chops long and cold (do not overcook the chops). I guess I did that in the food processor, but it still yielded a crust that was tough and chewy. Next time I may want to use less butter, but that might be my processor.
Mickiy Miisi writes:

⭐ ⭐ ⭐

Boring, Boring. There was NO need for this in the recipe.
Recipe generated 2020-01-08 23:58:39 | 0 fresh recipes left | Github | Twitter