1 fluid ounce dark rum
1/2 fluid ounce blueberry brandy
21 marshmallows
1/8 fluid ounce cocoa
1/4 fluid ounce cranberry juice
Pour rum into a mixing bowl. Add brandy and marshmallows; stir well.
Beat cream soda or coffee creamer or unflavored gelatin into creamed mixture and serve immediately in small, individual glasses. Stir chilled grape and orange maraschino cherries onto cornbread crisp sides of frosting glass dish or serving dishes. Garnish to taste.