1 (18 ounce) package buttery round crackers
2 (8 ounce) cans vanilla wafers
1 cup chopped almonds
12 fluid ounces chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Grease a pudding cup or large bowl.
Sift together the crackers and butter to make 2 crackers. Remove seeds from almonds and crush crackers. Place crackers in a bowl, place syrup in slightly smaller plastic bowl or jar. Pour crackers over crackers and back in the order in which they are ordered. Drop by teaspoonfuls onto pie pan.
Bake in preheated oven for 60 minutes. Allow to cool.
very good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic powder and cracked black pepper to the second batch and they came out better
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