6 cups all-purpose flour
3/4 cup shortening
1/2 teaspoon salt
1 cup white sugar
1 egg
2 cups quick-cooking milk chocolate chips
2 cups peanut butter cups, chopped
Place flour and shortening in a large bowl. Mix until mixture resembles coarse cornmeal with a few grains. make a well in the center and add combined chocolate and peanut butter cups. Stir until all the ingredients are thoroughly combined. Press mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake in the preheated oven for 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
⭐ ⭐ ⭐ ⭐ ⭐