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Roast Beef Recipe

Ingredients

1 tablespoon vegetable oil

1/2 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1 teaspoon paprika

1/8 teaspoon cayenne pepper

2 onions, sliced

6 carrots, cut into 1/8 inch thick strips

2 tablespoons all-purpose flour

3 cups milk, chilled

1 (4 ounce) can sliced mushrooms, drained

2 teaspoons salt

1/4 cup butter

3 tablespoons vegetable oil

2 tablespoons milk

Directions

Heat oil in a saucepan over medium heat. Stir together flour, salt, pepper, paprika, cayenne pepper, onion strips, carrots and flour/salt; sprinkle in milk.

Bring to a boil. Reduce heat and simmer, stirring constantly, for 3 1/2 hours.

Remove cream from saucepan and stir in chicken broth, salt, pepper and 1/4 cup flour/salt; bring to a boil. Reduce heat, cover and simmer for 2 hours, stirring constantly.

Stir chicken into saucepan with broth, stirring gently. Season with mushrooms, salt, butter, vegetable oil and milk. Bring a large flame to a boil and add beef. Simmer enough to fairly brown beef on all sides, stirring constantly.

Stir in water, lemon juice, mushrooms, salt, butter and oil. Cook for 1 minute and remove from heat. Allow to cool.