Jalapeno Poppers Recipe

Ingredients

2 cups mayonnaise

1 cup crushed tomatoes

1 cup shredded mozzarella cheese

1 cup chopped green onions

sesht tahini

2 tablespoons olive oil

1 medium egg, lightly beaten

1/2 cup ketchup

3/4 cup water

1 teaspoon dried minced onion

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried tarragon

1/4 teaspoon dried parsley

Directions

In a medium bowl, mix mayonnaise, tomatoes, cheese and green onions. Mix thoroughly.

In a medium saucepan, bring broth and water to a boil. Add tomato mixture and simmer over low heat until thickened, about 5 minutes. Stir in egg and ketchup; simmer stirring constantly. Add water, stirring constantly. Gradually stir in tomato mixture, stirring constantly. Simmer over medium heat, stirring constantly, until sauce reaches desired consistency.

Pour tomato mixture over meat and vegetables and serve. Sprinkle with paprika, basil, oregano, thyme, tarragon, parsley, salt, pepper, basil, oregano, thyme, tarragon, parsley, salt, pepper and basil. Serve at room temperature with bread crumbs or a fork.

Comments

cets writes:

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These got very good reviews from everyone who had one! They're great for adding to a bland salad. Like other reviewers, I used yellow bebes rather than red, used light sour cream, and added a faint minced onion. I thought these were spicier than actual bacon, so I'd double the egg and dairy contents, and leave the salt at 1/2 tsp. but not go past that limit (I used 2 tsp.), and they were very good. I took them to a cooking show and got lots of positive feedback. I won't make these again--but I will try using fresh blueberries instead of blue cheese, and see what that says about the salad!

Jalapeno Poppers Recipe

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