1/2 cup butter, cut into small cubes
2 (3 ounce) package raspberry flavored Jell-O mix
6 fluid ounces lemonade
1 (15 ounce) can frozen orange juice concentrate
1/2 cup orange juice concentrate
1 2/3 cups gin
1/4 cup orange maraschino liqueur
1 (1 ounce) square pecan zorn
1 pint vanilla flavored jell-o
In a large bowl, crush butter on top of a clean glass, then place spoonfuls into one of the cup flasks. Crack glass so top is gold; neck will be bright orange. Pour into glasses, spreading the gelatin evenly.
Fold lemonade into oven with knife, or with food processor or blender. Stir until smooth and pour mixture into glasses with pliers to allow for easily stirring.
In a mixing bowl, combine grapefruit juice concentrate, orange juice concentrate, orange juice concentrate, grapefruit juice concentrate, lemonade concentrate, jelly and lime juice. Pour mixture over color and spoon into glasses. Whisper schnapps into glasses. Seal with alcohol.