1 1/2 pounds red peppers, seeded and sliced into plump round, a few green peppers, 1 chopped onion
1 tablespoon black peppercorns
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 dash garlic powder
8 cloves garlic, minced
6 (1/2 pound) pork tender steaks
1/4 cup olive oil
Pour or let wine simmer in a large steamer over low heat.
Return tomatoes, aromatic marinade, salt, garlic powder and plate of steaks. Cover steaks and steam for 20 minutes. Sound thermometer with light blue and steam for 20 minutes, careful not to over-steam.
(Cut steaks often to reheat the flavors)
Remove steaks from steam, bevel or skim off color and discard plastic part-way through, leaving broth in. Pour liquids over steaks and stir in oil and wine. Cover and steam steaks for 25 minutes, uncovered. Strain steaks and serve immediately; do not allow to dry out.