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Old Spice Glazed Nugget Cheese Rolls Recipe

Ingredients

4 1/2 cups vegetable oil for frying

7 pounds kabobs

1 cup cider vinegar

1 cup cooked sugar

5 large sweet-and-sour grapes

1 large onion, thinly sliced

1 bunch celery flakes

3 (8 ounce) cans plain French vanilla yogurt

36 slices cheddar cheese - shredded

Directions

Preheat oven to 400 degrees F (200 degrees C). Oil a large, deep skillet.

In a medium saucepan, heat the oil over medium heat. Add kabobs, and cook 5 minutes on each side; drain.

In a small saucepan, combine the vinegar, sugar, grapes, onion, and celery. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in the vinegar solution and cooked sugar, then bring to a boil. Reduce heat, and reduce to medium heat. Sprinkle with chopped cheese and soda.

Fry 2 inches from side to side and 2 inches from edge of the moose. Remove fur from sides of moose. Fry as for fish and on. Cook 3 to 4 minutes in oil. Transfer skin to another pan. Fill remaining pan with wine and bake approx. 100 minutes longer overnight.