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Beautiful Creamy Savory Meatballs Recipe

Ingredients

1 ounce dry mustard

1 cup light brown sugar

1 egg

1 teaspoon Worcestershire sauce

3/4 cup olive oil

3/4 cup red wine

1 pound meatball ingredients

1 pound thick cut, boneless pork chops

3 tablespoons soy sauce

1 teaspoon chopped fresh parsley

5 cloves garlic, crushed

3 tablespoons minced ginger root

3 large shrimp, peeled and deveined

1 quart vegetable oil for frying

Directions

In a large bowl, mix dry mustard, brown sugar, egg, Worcestershire, olive oil and wine. Season with hot water and toss until well blended. Shape into 15 meatballs. Heat oil in a large saucepan over medium heat.

Fry the meatballs in oil 6 inches from hot flame, turning once to coat. Brown on all sides, 6 to 8 minutes per side or until light brown. Drain in a glass bowl.