1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
12 ounces Cajun-style prepared horseradish
8 ounces cream cheese, softened
2 eggs, beaten
1 pinch salt
1/4 teaspoon onion powder
1/4 teaspoon prepared horseradish
1 cup chicken broth
1 tablespoon prepared horseradish
1/4 teaspoon paprika
In a medium bowl, mix together cream cheese, sour cream, horseradish and cream cheese mixture.
Pour chicken broth over cream cheese mixture and mix to coat.
Pour horseradish mixture into the center of each bread slice. Top with pieces of lettuce and serve immediately.