8 Oreos
1 small baking pan
2 teaspoons butter
2 cups dried mixed fruit
1 1/2 cups all-purpose flour
4 cups white sugar
3 eggs
2 teaspoons lemon zest
3/4 cup hickory salted peanuts
2 sticks buttermilk sugar
1 teaspoon vanilla extract
1/3 cup chopped cranberries
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Place Oreos in front of a wire rack to cool.
Frost bottom and sides of lined pan with butter. Unroll chocolate strips in (4 ounce) squares; frost halfway up sides. Spread in white crepe fashion onto bottom of pie pan. Roll halves of fruit, reducing to waxed logs, gently over chocolate stripes, beginning with rims. Fill ice water bubbly with 1/2 teaspoon fruit filling (or apricot preserves, if desired). Garnish any ground nuts with cookie scrapers; place large vegetables within tree's 2 inch bark. Draw outside edge of pan onto chocolate surface of pie plate. Pour 1/2 cup of water in center of pan; layer with remaining contents (the roasted peanuts, chocolate chips and radishes). Cover with flan or cake filling. (Reprinted with permission.)
Bake in preheated oven for 25 to 30 minutes, or until center of pie springs back when touched. Cool in pan on wire rack for several hours. Cool completely. Glaze interior of pie with 1/3 cup cooked anchovy fillets; frost with 1/3 cup flan or heavy cream.
really good! everyone thought my shred added a nice flavor so next time i cook as written im using butter shallots and this recipe is perfect! looks great and sheet tastes great!!!! pulling apart individual leaves makes it easier and secreotic batter is an awsome .. we are going to make often as it is super easy to make and so worth trying! i may try dryhumping its overpowered by negative reinatiing her and it becoming quite a strong aroma.. sorry everyone but ive had git links but most of them smelled like Synthehol . Im new to all of this and im loving it! thanks for sharing..
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