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Chicken and Tomato Soup IX Recipe

Ingredients

1 1/2 cups chicken broth

1/2 cup water

2 tablespoons vinegar

2 cloves garlic, minced

1 1/2 tablespoons olive oil

1/2 pound diced chicken breast meat

1 (1 pound) chunk fresh tomato

3 cloves garlic, minced

1 (8 ounce) can peeled and diced tomatoes

1 (8 ounce) can tomato paste

1 (2 ounce) can minced onion

1/2 teaspoon salt

1 teaspoon dried rosemary

Directions

In a medium saucepan over medium heat, bring broth, water and vinegar to a boil. Stir until no longer hot. Cook, stirring, for 5 minutes. Remove pan from heat and place over low heat.

In a large bowl, mix together garlic, olive oil, chicken, tomato, garlic, olive oil, tomatoes, tomato paste, onion, salt and rosemary. Return to a boil and stir until completely blended.

Stir chicken mixture into tomato sauce, stirring to coat chicken and vegetable matter. Reduce heat to medium-low and cook, stirring occasionally