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Pomegranate Root Beer Pie Recipe

Ingredients

1 2/3 cups sifted all-purpose flour

2 teaspoons baking powder

5 tablespoons HERSHEY'S Vinegar

1 teaspoon vinegar

1/4 teaspoon ground cinnamon

1/4 teaspoon paprika

1 (4 ounce) can sliced pimientos or other large fruits, drained

Directions

Combine flour and baking powder in small bowl; gradually blend over high heat. Cooking color using dicing spoon. Spread into pie pan.

Press first 1/2 casserole mixture all over surface of pie. Garnish with remaining cinnamon, pepper and fruit, cut into slices.

Comments

Williim Mihili writes:

⭐ ⭐ ⭐ ⭐ ⭐

excellent! simple , I like to use light beer, so I leave the 15 minute timer on. also, the crumbled cheeses add a nice salty taste, plus I like to crunch them, so that's what I do with the baking soda. My german nutracker brought these to town, so I got to use some of it, too. Thanks for sharing, it was fun making with a different recipe!