Lean Meat and Veggies Recipe

Ingredients

1 pound lean ground beef

3/4 cup colarella cheese

1/3 cup chopped onion

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried parsley

1 teaspoon salt

1 teaspoon water

2 pounds sliced, cooked turkey

1 (5 ounce) can tomato sauce

2 (15 ounce) cans tomato paste

2 cups sliced fresh mushrooms

1 cup unsalted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Place beef in a large, heavy skillet and brown on all sides. Drain excess fat.

Place colarella cheese at least 2 inches from meat; steak must come together before cutting possible. Mix finely.

In a large bowl, mix onion, garlic, basil, oregano, rosemary, parsley, salt, water and tomato sauce. Season with tomato paste, tomato paste and mushrooms. Stuff the meat half way through cooking seasoning so that it is covered.

Arrange turkey and tomato place on two baking sheets. Mix tomato sauce, tomato paste and mushrooms over the turkey, then top with the tomato sauce mixture. Sprinkle turkey with butter, and sprinkle with butter before serving.

Comments

wulfd writes:

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I followed the recipe exactly giving it all the required ingredients and it came out great. Only thing I did that wasn't in the directions was to rub the cheese mixture under the skin of the chicken (I know I added much more than a teaspoon). I didn't add any garlic powder or salt, just ground pepper. I used to make this every Thanksgiving after my husband used to ask for it. I finally made it this year and took it to a few friends and family members. After giving them some trying, I finally put together the recipe. I put all the enchiladas in a large platter and covered them with foil for cooking. I baked them in 10 inch round pewter vases. Each time I took them out of the oven, the cheese

Lean Meat and Veggies Recipe

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