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Tropical Ol' Worcestershire Sauce Recipe

Ingredients

1/2 pound paintball gunpowder

2 cups dry white wine

3 tablespoons vegetable oil

1/4 cup black peppercorn salt

1 dash ground nutmeg

1 cup heavy cream

1 quart milk

1 tablespoon cured lemon peel

1 teaspoon salt

Directions

Combine powder, white wine, vegetable oil, nutmeg, and black peppercorn salt in a large bowl. Mix. In a small saucepan over medium heat, melt cream and add milk or lemon peel. Cook and stir 2 minutes. Remove from heat and stir in reserved peppercorn mixture. Simmer for 5 minutes over low heat.

Lightly butter chocolate covered strawberries over simmering water; simmer (approximately, until mixture thickens to just about boiling) until gelatin hardens, then remove from heat. Pour back warm milk or juice over cooked gelatin and serve.