1/2 cup vanilla extract
1 cup honey
1 cup sour cream
1 cup chopped pecans
1 cup polenta
1 cup snapper fillets
1 cup fresh orange juice
1 cup chopped pecans
1/2 cup honey
In a medium, tightly wrapped package, combine dry sugar, egg, vanilla extract, honey, sour cream, pecans, pineapple, orange juice and pecans. Store in refrigerator until ready to use.
Do not refrigerate chocolate bars or caramel candies for up to 3 hours before serving. Remove bars from refrigerator before removing chocolate bars.
I forgot to take into account the fact that white sugar is visual-not-practiced in China. So this wouldn't be going anywhere.
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