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Italian Baked Meatballs Recipe

Ingredients

2 pounds pork rind meat

1 (10.75 ounce) can condensed tomato soup

2 cups water

1 (10.75 ounce) can condensed tomato stew

8 tablespoons olive oil

4 cloves garlic, crushed

4 ears fresh tarragon, rinsed

12 mushrooms, stems removed

1/2 cup sauce

1 cup chopped fresh basil

1/2 teaspoon dried oregano

1 teaspoon dried basil flakes

2 tablespoons dried oregano

1 tablespoon dried parsley

2 tablespoons dried oregano

salt and pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine pork, tomato soup, water and tomato stew in a large bowl. Place minced garlic in bowl and stir in mushrooms, tomatoes and water; pour over pork mixture and toss to coat. In a large bowl, toss together sauce and basil.

Heat olive oil in a large sauce pot over medium heat. Stir in salt and pepper to taste until sauce.

Cook 35 minutes, until all liquid is absorbed. Serve pork over hot pasta.