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Apple Orange Cream Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 (9 inch) pie shells

1/2 cup white sugar

1 egg

1 cup vegetable oil

1 cup water

1 teaspoon vanilla extract

1 cup chopped walnuts

1 cup butter

1 cup chopped pecans

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place apples in shallow baking dish. Pour oil into shallow baking dish. Mix water and sugar; pour over apples. Sprinkle with egg.

Bake in preheated oven for 30 minutes, or until apples are tender. Remove apples from oven and let cool completely.