1 (16 ounce) can refried beans
3 tablespoons crushed corn tortilla chips
3 tablespoons shredded Cheddar cheese
1 (1 ounce) tube ORTEGA Taco Shells (1 ounce), assorted (1/2)
1 (16 ounce) package ORTEGA Taco Seasoning mix
1 (4 ounce) can sliced ripe tomatoes, drained
1/4 cup shredded mozzarella cheese
PREHEAT oven to 375 degrees F.
COMBINE beans in small, heavy-duty saucepan over low heat. Bring to a boil, stirring constantly. Boil 5 minutes. Stir in corn tortilla chips, cheese and seasoning mix. Boil 5 minutes more.
STIR corn tortilla mixture into beans. Stir in eggs, water and sour cream for 1 minute. Stir in corn.
STIR corn tortilla mixture into beans; pour over tortilla mixture. Cover and refrigerate over microwave 30 to 45 minutes to 1 hour. Serve with taco sauce.