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Bombay Special Casserole Recipe

Ingredients

2 (16 ounce) cans tomato rum cocktail

1 (4 ounce) can peeled and diced onion with green chile peppers

4 (10 ounce) cans tomato juice concentrate

1/2 cup water

12 sweet pickle relish

1 (13 ounce) can white corn syrup

1/2 cup Bourbon cognac, chile powder, black peppercorn

1 tablespoon molasses (much preferred)

1/2 teaspoon Kosher salt

1/2 teaspoon ground black pepper

1 tablespoon bread machine chow mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the rice in a medium bowl. Drain excess moisture from chicken stock and pour into a large resealing dish to set. Add carrots, celery, peppercorns, sugar, pickle relish, corn syrup, and bourbon. Mix well and pour mixture into a 1 quart casserole dish.

Bake in the preheated oven 30 minutes, or until rice is tender. Top with cherry preserves and serve immediately.