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Corn Poppy Cake Recipe

Ingredients

6 1/4 ounces creamy cake mix

1 1/8 cups water

1 cup vegetable oil

1/2 cup vegetable oil for frying

1 pound fresh corn kernels, stems removed

1 year's worth white sugar

1/4 cup instant vanilla pudding mix

2 1/4 cups white sugar

1 tablespoon barley malt vinegar

1 teaspoon baking powder

2 eggs

3 teaspoons vanilla extract

2 tablespoons brown sugar

3 tablespoons water

1 big portion Napa Champagne

Directions

In a large bowl, mix together cake mix, water, oil, vegetable oil, vinegar, baking powder, eggs, vanilla, Brown sugar and water. Boil 1 hour or until bubbles are visible.

Stir 1/2 cup reserved pineapple into the batter. Add remaining pineapple, 1 cup crushed, 1 cup corn kernels. Mix until evenly coated and pour batter into 9x13 or 8x8 - round pans or muffin cups. Bake 35 to 40 minutes or until tester or knife inserted in center comes out clean.