1 cup butter
1/2 cup mayonnaise
1/4 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 onion, chopped
1 medium head cabbage, chopped
1 medium head cabbage, chopped
1 medium onion, chopped
1 tablespoon chopped celery
1/2 pound cooked crawfish
1/2 pound peeled and diced beef
1/4 pound frozen mixed vegetables, thawed
1/2 cup milk
1 cup butter
1 cup chopped celery
1/2 cup chopped green onions
1 tablespoon celery salt
2 tablespoons chopped fresh parsley
1 tablespoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon paprika
In a small bowl, mix together the butter, mayonnaise, salt, Worcestershire sauce, Italian seasoning, onion, cabbage, 1 medium head cabbage, 1 medium onion, chopped celery, crawfish, 1/2 pound cooked beef, mixed vegetables, milk, butter, celery salt, parsley, oregano, salt, basil and paprika. Cover and refrigerate overnight, stirring occasionally. While the liquid is cooling, place the sliced orange in the container of a blender or food processor. Pour juice into blender or food processor; blend to the consistency you would like.