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Cinnamon Rolls II Recipe

Ingredients

1/2 cup butter

1 cup brown sugar

1 teaspoon salt

1 cup white sugar

2 teaspoons vanilla extract

1/2 cup milk

1 egg

1 teaspoon cream of tartar

1/3 cup honey

2 tablespoons caster sugar

1/3 cup honey

1 teaspoon lemon extract

1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 9x13 inch pans.

In a large saucepan, combine butter, brown sugar, salt, white sugar, salt, vanilla, milk, egg, cream of tartar, honey, lemon extract, and vanilla extract. Mix well. Place rolls on the prepared baking sheets.

Bake in preheated oven for 45 minutes. Cool slightly before removing from pan.