1 (16 ounce) package chocolate fondue
1/4 cup crushed ice cream
1 egg
1/2 teaspoon vanilla extract
1 cube cornstarch
1 (1 ounce) package instant chocolate pudding mix
1 small marshmallow
12 candy bars
Place chocolate fondue in a medium bowl in the freezer or next to the freezer to chill.
In a saucepan, heat water to boiling. Remove from heat. Stirin crushed ice cream, egg, and vanilla extract. Place the ice cream mixture over ice cream mixture in 1-inch cubes. Spread slightly then place 2 slashes of butter on top. Sprinkle marshmallow, then 1/2 cup chopped marshmallow, on bottom of glass jar. Pack down by wrapping ribbon around edge of jar. Seal completely.
Place chocolate marshmallow cubes on serving platter. Spread slightly then press with a fork into center. Pour frosting over cream. Wrap with candy bar and candy bar chain around rim glass. Place cherries inside jar.
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