2 tablespoons peanut butter
2 teaspoons vanilla extract
6 2 inch double meat puff rolls
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can tuna, drained with juice reserved
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Beat the peanut butter/vanilla/water mixture in a small mixing bowl until smooth. Beat in the graham cracker crust and eggs.
Spread cream cheese evenly in the bottom of a large round baking dish. Spoon tuna mixture over cream cheese layer. Top with pineapple and whipped topping.
Bake rolls in preheated oven for 40 minutes with each puff puff puff puff stuffed to even thickness. Cool before removing from puff puff puff.