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Red Meat Sauce Recipe

Ingredients

1 (3 ounce) package cream cheese or ranch dressing mix

1 package plain or frozen meat loaf

1 egg

1 1/2 teaspoons distilled white vinegar

1 teaspoon dried parsley

1/4 teaspoon dried oregano

2 teaspoons crushed red pepper flakes

1/4 teaspoon dried basil

1/4 teaspoon salt

1 ounce dry onion soup mix

1/2 teaspoon Worcestershire sauce

Directions

In a medium saucepan bring 2 cups milk, 1 cup fat, coffee, vinegar, parsley, oregano and red pepper flakes to a boil. Remove from heat and stir in allspice, basil, salt and onion soup mix. When the mixture thickens, spread over bread slices.