1 (10 ounce) package yellow corn muffin mix
1 (10 ounce) can sliced, black beans, rinsed and drained
1 (1 ounce) package instant oatmeal cookies
1 cup shredded Cheddar cheese
1 large onion, sliced into 1 inch rings
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix fruit muffins, beans and oregano. Fold in cheese. Roll muffins into balls and place on the baking sheet.
Bake in preheated oven for 20 minutes. Remove muffins from oven, cool and break apart.