Easy Tomato Curry Sauce Recipe

Ingredients

1/2 cup olive oil

1/2 cup white wine

1 cooked onion, chopped

1 tablespoon red bell pepper

1/2 cup chopped fresh ginger root

1 pinch ground black pepper

1 1/2 teaspoons salt

1 tablespoon minced garlic

3 cloves crushed garlic

salt to taste

ground black pepper to taste

1 tablespoon tomato paste to taste

4 teaspoons garam masala

1 (30 fluid ounce) can water

1 tablespoon chili powder

Directions

In a medium, nonporous saucepan, combine oil, wine, onions, red bell pepper, ginger and ground black pepper. Heat 1 tablespoon at a time until the onions are white and the peas are translucent. Add salt and garlic and mix together all at once. Cook, stirring frequently, for 5 to 7 minutes or until paste frozen. Add tomato paste another tablespoon at a time. When tomatoes are nice and soft, add garam masala and juice. Puree well and cook, stirring occasionally, for 5 to 7 minutes more. Add tomato paste, garlic and simmer just a little until the garlic is tender. Garnish each serving with some tomato puree, garam masala and some grated Parmesan.

Comments

enterteener writes:

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I followed this recipe exactly making some minor changes and this is really good !! I used olive oil instead of vegetable oil and added our new favorite condiment - a blend of 2 to 3 pitted tomatoes and 1 large ripe mango. It got rave reviews. I steamed the carrots and sweet potato in the microwave before dumping them in the ice water and it seemed to work very well. On the advice of other reviewers, I doubled the recipe and did 10 more cubes of ice water and dumped the rest of the ingredients in the ice water still wet but thoroughly coated. I would recommend this recipe to anyone, great to be served as a family dinner or even a nice entertaining dinner. Just to add a reccomendation I

Easy Tomato Curry Sauce Recipe

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