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Orange Chicken Recipe


6 skinless, boneless chicken breast halves

1 (4 ounce) can sliced mushrooms, drained

1 (15 ounce) can fresh pineapple with juice

1 (8 ounce) package cream cheese

3 tablespoons lime juice

3 tablespoons orange marmalade

1 tablespoon lemon juice


Place chicken in a large bowl. Place mushrooms, pineapple, cream cheese, lime juice and orange marmalade in large bowl. Mix thoroughly. Cover and refrigerate at least 8 hours.

Preheat oven to 375 degrees F (190 degrees C).

Place chicken on a medium baking sheet. Cover with foil and bake in preheated oven for about 1 hour.

Remove foil and bake for an additional hour or until chicken is tender, turning once.