1 (12 ounce) package cream cheese
3 tablespoons salsa
1/4 teaspoon black pepper
2/3 cup shredded Monterey Jack cheese
1/2 teaspoon Worcestershire sauce
1 cup shredded Mexican cheese
3 tablespoons taco sauce
In a large bowl, mix cream cheese and salsa. Blend tomato mixture until smooth. Fold in Mexican cheesy sauce, cheese, taco sauce, cheese mixture, and chicken and place couple plates on small plates for serving.
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