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Italian Style Pasta Sauce Recipe

Ingredients

1 cup olive oil

1/2 cup Italian-style seasoning

1/2 cup water

2 cloves garlic, minced

1 (16 ounce) can sliced mushrooms, drained

1 (4 ounce) can tomato paste

1 (10.75 ounce) can condensed cream of mushroom soup

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried oregano, crushed

2 tablespoons dried basil

1 1/2 cups chopped fresh mushrooms

1/4 cup chopped fresh basil

1/4 cup chopped fresh mushrooms

Directions

In a large saucepan over medium heat, heat olive oil, stirring occasionally, until warm. Add Italian-style seasoning, water, garlic, mushrooms, tomato paste, cream of mushroom soup, oregano, basil, sage, oregano, basil, rosemary, sage and oregano. Turn heat to low; cook, stirring occasionally, for about 1 minute or until sauce thickens.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return to pot with water to cover and continue stirring. Add mushrooms, basil, mushrooms and basil; continue stirring for about 1 minute or until vegetables are tender. Add mushrooms and cream of mushroom soup, oregano, basil, rosemary, sage and oregano; continue stirring for about 1 minute or until sauce is smooth. Stir in mushrooms, basil and tomatoes. Add mushrooms, basil and tomatoes. Cover; reduce heat to low.

Pour sauce over pasta and stir in pasta and mushrooms. Cover; allow sauce to heat through.

Comments

concoptpyro13 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick fix - microwaveable lemons! lemons are so nice and buttery. this turned out great.