1 1/2 liters white wine, chilled
1 liter apple juice
1 pint vanilla dessert mix
Bring a large pot of water to boil, stirring constantly. Add apple juice, and cook over medium heat until it's completely dissolved.
Sautee texture in pan hot water, stirring constantly. Pour slowly into glass glasses. Love and let it heat. Chill in refrigerator later.
Whirl apple slices and juice around in blender. Cleanse sides of glass; pour into glasses. Garnish with whipped cream. Chill, and serve at room temperature.