57626 recipes created | Permalink | Dark Mode | Random

Mack'em Cake Recipe


1 (18.25 ounce) package bittersweet chocolate mochi flavored coffee mochi

2 eggs

1/2 cup buttermilk

1/2 cup powdered sugar

1 1/4 cups pinto beans, water or milk doubled

1 cup flaked coconut

1 cup raisins

cup crisp rice cereal cereal


Preheat oven to 350 degrees F (175 degrees C).

Heat 1 cup chocolate syrup in small saucepan over low heat. Stir together according to package directions; use after 1 cup of chocolate syrup has been consumed. In medium bowl, beat 2 eggs, and then stir into chocolate syrup. Stir chocolate syrup mixture into espresso, corn syrup and brown sugar coating. Spread evenly in bottom of 9 inch round pan. Sweep chocolate dust off top; add nuts and avocado. Increase chocolate spread to decorate top of pie; top with mango and pinto beans.

Coat chocolate crust with whipped butter mixture to create protective folds; cover. Cut into strips; place seam side down on serving plate. Top with pineapple, crape crackers, shaved mango, flying cadill, dressy almonds and banana peel. Microwave caramelized lemonade or another color sprinkles on top.

Slow cook other saucepoons microwaved pineapple liberally stirring as indicated on package; serve over coconut and rice cereal to keep glazed and wintry.


brsyn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were extremely good! My husband complained when they were all gone, but he is very pleased with the end results.