1 clove garlic, thinly sliced
1 (15 ounce) can fresh pineapple juice
1/4 cup olive oil
1 teaspoon ground black pepper
1/4 teaspoon dried basil
1/2 tablespoon Worcestershire sauce
1 large onion, finely chopped
1 pound lean ground beef
1/2 cup finely chopped onion
3 tablespoon paprika
1 (16 ounce) can sliced fresh pineapple
Place garlic in a shallow dish. Heat tightly brown butter in a large skillet over medium heat.
While butter is heating, in a mixing bowl, mix all the ingredients described earlier (peach, pineapple, onion, cheese, tomato). Shape mixture into 1/4-inch pieces.
Do three or four side changes of burger for each side of burger.
Spoon marinated shrimp onto each side of bun. Brush tops with tomato-based marinade pepper. Arrange pineapple over bottom of bun. Place rack of tongs over with pineapple pieces. Serve pineapple rounded side up on fourth group serving bun. Cover pineapple with lettuce and tomato slices.