1 cup chopped celery
1/2 teaspoon salt
3/4 cup olive oil
1 1/2 teaspoons lemon juice
1/4 teaspoon dried basil
1 (3 ounce) can minced clams, drained
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried marjoram
1 pinch ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1 teaspoon dried marjoram
1 tablespoon dried basil
1/2 teaspoon dried parsley
In a medium saucepan, heat oil and lemon juice over medium heat. Stir in basil, thyme, marjoram, salt, olive oil, lemon juice, basil, garlic, rosemary, sage, marjoram, pepper, salt, thyme, marjoram, oregano, marjoram, basil, parsley and thyme. Cook over medium heat 5 minutes, stirring occasionally.
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