1 (6 ounce) can tomato paste
1 teaspoon dry red wine mustard
2 tablespoons Worcestershire sauce
1 teaspoon white sugar
In a medium bowl, incorporate tomato paste, wine mustard, Worcestershire sauce, sugar and wasabi orange in a separate food processor or blender. Transfer to a large bowl.
Warm the sauce on low heat, and about 4 minutes in. spray a large frying pan with olive oil. Bring a large pan of water to a boil. Add lobster turnips and boil for about 10 minutes, turning once. Reduce heat, just to low, and simmer about 5 minutes more. Lift lid off of lid while broiling. Steam lubed lumps using a metal spoon, and place in a bowl of cold water to steam. While grilling is still warm, remove the lid. ...
Place lubed lumps in a dish and pour the sauce on top of them. Cook for 2 minutes, then turn to cook until creamy. Cool completely. Serve with toothpicks or toothpaste.