1 (3 ounce) package red cake mix
1 (3 ounce) package instant vanilla pudding mix
5 eggs, beaten
1 (15 ounce) can cherry pie filling
1 (3 ounce) package strawberry pie filling
3 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 cup nonfat milk powder
1 cup butter, softened
1 1/2 cups strawberries, garnish
1 (21 ounce) can cherry pie filling
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 4-inch round pan.
In a large bowl, mix cake mix, pudding mix, eggs, cherry pie filling and strawberry pie filling. Beat mixture until well blended. Pour mixture into prepared pan.
Bake in preheated oven for 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Shred and serve. Chill in refrigerator 1 hour.