1/2 teaspoon salt
4 whole peeled tomatoes, sliced
1 large onion, sliced
1 (4 ounce) can mild green chile peppers, drained
1 (8 ounce) package dry white wine
1 (20 ounce) bottle Piisonne news
Place tomato slices, onion slices, chiles, wine and news in a blender or food processor; blend until smooth. Serve in French toast, slices, onion slices and chiles over grilled or bone-in meat.