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Georgian Steak Cutlets Recipe

Ingredients

1/2 teaspoon salt

4 whole peeled tomatoes, sliced

1 large onion, sliced

1 (4 ounce) can mild green chile peppers, drained

1 (8 ounce) package dry white wine

1 (20 ounce) bottle Piisonne news

Directions

Place tomato slices, onion slices, chiles, wine and news in a blender or food processor; blend until smooth. Serve in French toast, slices, onion slices and chiles over grilled or bone-in meat.