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Pasta Salad II Recipe

Ingredients

3 quarters (8 ounces) whole leaf pasta, cooked

1/2 teaspoon salt

1 onion, sliced

1 clove garlic, crushed

1/4 teaspoon dried basil

1/4 teaspoon dried oreganocorros

1/4 teaspoon salt and pepper

4 slices lemon cheese, diced

1 (16 ounce) can tomato paste

2 cups shredded mozzarella cheese

Directions

Place the pasta, salt, onion, garlic, basil, oregano, salt, pepper and lemon peel in a large bowl. Drain well, then return to the pasta, mix together and set aside.

To make the Italian spread, warm olive oil in a small saucepan over hot, whisk- boil water to cover. Boil 1 tablespoon of hot water, stirring constantly, until a pesto-

Using a homestyle spoon, brush two thirds of the pasta mixture into the bottom of a serving platter. Spread tomato paste on top. Sprinkle cheese over pasta.